More exhibitors are joining the Slow Food Festival in Fiskars on October 5th and 6th, from 10 am to 4 pm. As a visitor, you can taste and buy everything from vegetables of the season, pastries, meat, sweets, and jam, to fish, meringues, honey, kombucha, and more.
Backers Baker family bakery offers organic malt loaf, Danskish, and malt loaf chips.
Caramilla sells handmade sweets.
Eteläkärjen Kuluttajat shares current information from the Consumers’ Union of Finland and sells homemade apple jam, lingonberry jelly, and other products.
Heli’s Highland brings Highland Cattle meat and meat products to the festival.
Hoangdai will sell vegan Asian food at the festival, including Spring rolls, tofu curry, pad thai, fried rice, and noodles.
Kirkkonummen Mehiläistarhat sells honey products from Western Uusimaa, which were developed with an emphasis on simplicity and ecology.
Marina Usvalahti sells vegetable and borscht soup, pickled products, and bread.
Ruukkikylän Herkut offers marinated garlic, mustard, sauces, chili glogg, and more.
Lavanderia Gastro Cafe will bring pastries and ice cream to the festival.
Resource Center Hald will present the association’s activities around food craftsmanship and sell food craft products from small producers.